Ingredients:

1 chicken, cut into pieces
2 tbsp. soy sauce
14 cup water
1 tsp. salt
1 tsp. ground black pepper
1/2 Kg. Potatoes, boiled
2-3 green chilies, crushed
14 cup fresh coriander leaves, chopped
2 eggs, slightly beaten
2 cups bread crumbs
Oil for frying

Method:

1. Put chicken, soy sauce, water, salt and black pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan. 2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork. 3. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well. 4. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture. 5. Dip kebabs first in beaten egg then coat the both sides with bread crumbs. 6. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 12 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once. 7. Serve hot with tomato sauce or chutney.