Ingredients:

Water 10 cups
Kashmiri tea leaves 3 tbsp
Cooking soda 1/2 tsp
Salt 1 tsp
6 ilachi crushed
Milk as desired
Sugar accordingly
Badam and pistas crushed

Method:

Boil water for 5 minutes and add tea with soda and cook for 15 minutes. Aadd in ilachi and when water is reduced to half, add in cold water to the same amount which has reduced. Mix in well by pouring it from one pot to another till it turns pink in colour. Cook again and add in milk as much desired.