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Shakarkandi ka halwa

February 3rd, 2008 by girls section, No Comments

Ingredients:
12 kg. sweet potatoes
112 cup sugar or (according to the taste)
12 cup ghee
50 g. blanched almond, cut into sliver
30 g. green raisins, soaked and drained
50 g. unsalted pistachio nuts, cut into slivers
seeds from 8 green cardamoms
12 tsp. ground cardamom
few drops of kewra essence (optional)
Method:

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Tags: Desserts

Banana cake

February 3rd, 2008 by girls section, No Comments

Ingredients:
Ripe Bananas 500 gm                                                                                                                          Eggs 4
Castor Sugar 1 1/3 cup
oil 3/4 cup
self raising flour2 3/4 cup
baking […]

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Tags: Desserts

Kulfi pistay wali

February 3rd, 2008 by girls section, No Comments

Ingredients:
Condensed milk 397g
Evaporated milk 550ml
Nestle cream 1/2 can (45g) for machine and one full can for beater.
Breakfast bread two slices, brown edges removed and cut into small pieces.
Pistachio 2 tbs. ground & 2 tbs. sliced.
Cardamom 1 tsp. ground.
1/2 tsp. kewra (screwpine)
Method:

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Tags: Desserts

Baked egg and saffron halwa

February 3rd, 2008 by girls section, No Comments

Ingredients:
2 cups + l cup milk
6 tbsp milk poowder
525 gms sugar
l tsp saffron dissolved in l tbsp boiling water
175 gms almonds blanched and ground
10 eggs beaten
Yellow food colour
230 gms butter
Almonds
Pistas
Method:

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Tags: Desserts

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